Apricots and dried apricots: the main differences

Despite the high calorie content, dried fruits should be in your diet, because they contain much more vitamins than fresh fruits. One of the most popular dried fruits in our country is dried apricots, it is an apricot dried at a certain temperature. But you can also find apricots on sale. What is their difference and which product is more useful?Apricots and dried apricots: the main differences are that more fruits are heat-treatable and today on the shelves you will find dried cranberries, melons, figs, dates, bananas, pineapple, pears and apples, papaya, etc. What unites them? All of them undergo a drying procedure, during which most of the moisture leaves the fruit. Thus, the products listed above are stored much longer, are convenient to transport and retain a lot of nutrients.What is the difference between apricots and dried apricots? They have in common that both products belong to the category of dried fruits and are made from apricots.The main difference is that the apricot is an apricot in which the stone is preserved and which has undergone a fermentation (drying) process. But there is no bone in dried apricots, although it also went through the same drying process. The difference between apricots and dried apricots is in the presence of a bone and in the drying method. Dried apricots are dried in natural conditions, dried apricots are most often in special dryers.Buying dried apricot with or without a stone depends only on you. Someone prefers apricots in principle, since there is a widespread opinion among the people that the stone is the "heart" of the apricot and its elimination violates the integrity. But in fact, this myth has no scientific evidence and confirmations.You may also notice that these two dried fruits are slightly different visually. For example, dried apricots have a richer and brighter color, but the apricot is paler and looks less presentable. Why? Because dried apricots are treated with substances, thanks to which the color is preserved. But the apricot rarely undergoes such treatment, so it has a darker, brownish color.When drying apricots, apricots may not even be removed from trees, they are dried directly on the branches, in a natural way, they are affected by wind and sun. Dried apricots are dried after removing the fruit from the tree and after removing the seeds.How to choose a quality apricot?Not every seller can find high-quality dried fruit. First of all, touch the fruit - it should not be moist and soft. If the dried apricot literally spreads in your hands, do not buy it. Pay attention to its peel, whether there is a plaque or mold on it, brown spots. A high-quality apricot has a brown color.If apricots stick to each other, pay attention to how dried apricots or apricots are arranged in boxes when selling. If they stick to each other, refuse to buy. High-quality dried fruits should not stick to each other. Most likely, there is too much moisture in them, which reduces the shelf life of the product and affects the quality.How to check the quality of dried apricots?If you have already bought dried fruit, check it at home before using it. Put the apricot in water at room temperature, after 15-20 minutes check the color of the water. If it is colored, then there are artificial dyes in the product.Both of the dried fruits described above are useful if the manufacturer has followed all the rules of production. But still, the apricot is more useful than dried apricots, since it is not processed with special substances. El soporte técnico se considera con mucho cuidado. Realiza un seguimiento de cuántas solicitudes se reciben y qué tan rápido se responden. Cuanto más rápido trabaje el soporte técnico y cuanto mayor sea su nivel, mejor. Con base en datos recopilados cuidadosamente sobre varios establecimientos, https://www.onlinecasinonicaragua.com/ ha compilado una lista de ellos. Para cada aspecto individual del desempeño, se otorga una cierta cantidad de puntos, que luego se suman. Esto brinda una excelente oportunidad para garantizar la precisión y la objetividad.